Welcome!
Since 1953, New Yorker's and people around the globe have turned to Rubashkin's butchers for the finest steaks and variety of our butchers' products. What started with the desire of making prime quality kosher meat accessible to many yidden has grown with the customers and changed for the times. Today, Rubashkin's offers a full line of products with the best Hechsherim. Every product is made with high standards to make sure that our customers have high satisfaction.
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Tomahawk Steak
Tomahawk steaks are an exceedingly iconic cut of meat. These enormous bone-in rib-eye steaks are visually stunning and exceptional in flavor. They’re prized for their exquisite fat marbling and supreme tenderness. This choice cut of meat, considered by many to be the ultimate, requires nothing more than the simplest seasoning.
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Beef Tongue
Beef tongue is considered to be a super muscular cut which requires extra cooking. In the traditional way, you can gently boil it on the stove-top for 2 to 3 hours, until the beef tongue turns very tender. Cow's tongue is especially rich in vitamin B-12, which keeps your blood cells healthy and promotes good nerve and brain function
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Lamb Chops
When people come in to the shop to buy chops, they usually want Beef chops to smoke or roast. but there’s a second set of chops you might want to try: lamb chops. They’re full of lamb-y flavor, super meaty, and easy to make. They do take a couple of hours in a low oven if you rather smoke it, but it’s worth it.
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